The Competition covers the following Categories:

1. Colour, aroma and flavour enhancing ingredients
2. Consistency regulating ingredients
3. Preservatives
4. Processing additives
5. Fats and fat products
6. Spices
7. Protein improvers and additives
8. Bioactive additives
9. Additives used in the development of future food products

The results of the Competition are decided two weeks before the Exhibition and are announced at the Awards Ceremony during the Gala Dinner Reception on the second day of the Exhibition.

Winners of the competition have the right to use the competition logo and medal on their product labelling and packaging.

For further information please contact Event Manager Julia Gowda on +44 (0) 207 596 5188 or email: julia.gowda@ite-exhibitions.com

To view the results of the 2006 Competition "Ingredient of the Year", click HERE.